Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are gluten-free and made with almond and coconut flour for a deliciously chewy texture.

Ingredients:

• 1/4 cup almond flour
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• 1/4 cup coconut flour
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• 2 tablespoons maple syrup
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• 2 tablespoons melted coconut oil
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• 1/2 teaspoon vanilla extract
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• Pinch of salt
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• 1/4 cup vegan chocolate chips
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Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt in a bowl and mix them all together until they are well mixed

The vegan chocolate chips should be carefully mixed in

Place the cookies on the baking sheet that has been prepared, leaving space between them

With the back of a spoon, press down on each cookie

When the edges are golden brown, it's done baking

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling