Vegan Blueberry Cream Cheese Banana Bread

This moist and tasty banana bread has blueberries, vegan cream cheese, and bananas in it, which goes well together. It's great for breakfast or as a sweet treat.

Ingredients:

• 2 ripe bananas, mashed
• 
  
• 1/2 cup vegan cream cheese
• 
  
• 1/4 cup maple syrup
• 
  
• 1/4 cup plant-based milk
• 
  
• 1 tsp vanilla extract
• 
  
• 1 1/2 cups all-purpose flour
• 
  
• 1 tsp baking powder
• 
  
• 1/2 tsp baking soda
• 
  
• 1/4 tsp salt
• 
  
• 1 cup fresh blueberries
• 
  

Instructions:

Warm the oven up to 175F 350C

Prepare a loaf pan by greasing it

Mash the bananas and mix them with the vegan cream cheese, maple syrup, plant-based milk, and vanilla extract in a bowl

Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Add the blueberries slowly and carefully

Once the loaf pan is ready, pour the batter into it

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through