Savory Crepes

Follow these steps to make tasty crepes that are great for breakfast, brunch, or a quick meal. You can make a satisfying and flexible dish by putting your favorite foods inside them.

Ingredients:

• 1 cup all-purpose flour
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• 2 large eggs
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• 1 1/4 cups milk
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• 1/4 cup water
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• 1/4 teaspoon salt
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• 2 tablespoons melted butter
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• Filling of your choice e
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• g
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• , ham, cheese, mushrooms, spinach
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• Cooking oil or butter for frying
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Instructions:

In a blender, combine the flour, eggs, milk, water, salt, and melted butter

Blend until the batter is smooth

Let it rest for 30 minutes at room temperature

Heat a non-stick skillet or crepe pan over medium heat

Add a little oil or butter to coat the pan

Pour a small amount of batter into the center of the pan and swirl to spread it thinly, covering the bottom of the pan

Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned on the bottom

Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side

Remove the cooked crepe from the pan and keep it warm

Repeat the process with the remaining batter, adding more oil or butter to the pan as needed

Once all the crepes are cooked, fill each one with your choice of savory fillings, such as ham, cheese, mushrooms, or spinach

Fold the crepes in half or roll them up and serve hot

Enjoy your delicious homemade savory crepes!