Classic Cheeseburger

Enjoy the classic and tasty taste of a cheeseburger made at home. It has the right amount of melted cheese, juicy beef, and fresh toppings.

Ingredients:

• 1/2 lb ground beef
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• Salt and pepper to taste
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• 2 slices of cheddar cheese
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• 2 hamburger buns
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• Lettuce leaves
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• Sliced tomatoes
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• Sliced onions
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• Ketchup and mustard
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Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Make two burger patties out of the ground beef that are each the same size

On both sides, season the patties with salt and pepper

Put the burger patties on the grill or in the pan and cook them for three to four minutes on each side for medium-rare, or longer if you like them more done

In the last minute of cooking, cover and put a slice of cheddar cheese on top of each patty

This will melt the cheese

Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking

Put lettuce, tomato slices, and onions on the bottom bun of your burger to make it

Cover the vegetables with the cooked patty and melt the cheese on top of it

Spread mustard and ketchup on the top bun, then put it on top of the patty to finish the burger

Serve right away and enjoy!