BBQ Chicken Kabobs with Bacon and Pineapple

BBQ chicken kabobs that taste great with bacon and pineapple for a sweet and sour twist. Great for your next barbecue party!

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
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• 1 lb bacon, cut into 1-inch pieces
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• 2 cups pineapple chunks
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• 1/2 cup barbecue sauce
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• 2 tablespoons olive oil
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• 1 teaspoon garlic powder
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• 1 teaspoon onion powder
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• 1 teaspoon smoked paprika
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• Salt and pepper to taste
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• Wooden skewers, soaked in water
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Instructions:

Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to a bowl

Mix in the barbecue sauce

To make the marinade, mix it well

Pour half of the marinade over the chicken chunks in a plastic bag that can be closed again

Put the chicken in the fridge for at least 30 minutes with the bag closed so that the flavors can mix

Warm up the grill over medium-high heat

Using skewers that have been soaked in water, alternate between adding chicken that has been marinated, bacon pieces, and pineapple chunks to make a balanced mix

Before putting the skewers on a hot grill, brush them with the rest of the marinade

Turn the kabobs over every so often for 12 to 15 minutes, or until the chicken is cooked through and the bacon is golden

If you want, you can add more barbecue sauce to the chicken kabobs before serving them hot