8 Ways Mussels Delight

A versatile recipe that showcases the natural flavor of mussels with a savory broth enhanced by garlic, onion, and white wine.

Ingredients:

• 2 lbs mussels, cleaned and debearded
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• 4 cloves garlic, minced
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• 1 small onion, finely chopped
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• 1 cup white wine
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• 1 cup chicken or vegetable broth
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• 2 tablespoons olive oil
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• Salt and pepper to taste
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• Fresh herbs parsley, thyme, or basil for garnish
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Instructions:

Heat olive oil in a large pot over medium heat

Add garlic and onion, saut until translucent

Pour in white wine and broth, bring to a simmer

Add mussels, cover, and cook until they open, about 5-7 minutes

Season with salt and pepper

Serve hot, garnished with fresh herbs